LEE KUM KEE PRODUCTS
About the brand
-
Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "considering others’ interests” in every aspect of its business operations. Lee Kum Kee has also lived by the principles of “pragmatism, integrity and constant entrepreneurship”. The Company has two missions – one is “promoting Chinese cuisines worldwide” and the other is “modernizing and promoting traditional Chinese herbal health products to the people around the world”.
-
For hundreds of years Chili Sauces have been used in Chinese cooking, adding flavors and fiery heat to dishes. Lee Kum Kee now features a full line of easy to use authentic Chili Sauces.
-
Lee Kum Kee is the world renowned leader of Oyster Flavored Sauce. Since its invention in 1888, Oyster Flavored Sauce has evolved into the basic ingredient for countless Chinese dishes.
-
Lee Kum Kee has captured the aromatic flavors of premium grade soybeans and transformed them into an exceptional line of naturally brewed Chinese Sauces.
-
Hoisin sauce is a irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping. Great as a sauce for pizza.
-
Sesame Oil made from the best finest roasted sesame seeds, Lee Kum Kee Sesame Oil (Blended) is a mixture of sesame oil and soybean oil. This sesame oil is an essential flavor for any dish.